by Maggie Winstel | Nov 11, 2020 | Expert Tips
A commercial chiller is a critical component in any building. It’s important to have technicians that are factory-trained and certified to service and repair sophisticated pieces of equipment, but it is also important for facility managers and building owners to...
by Maggie Winstel | Oct 21, 2020 | Expert Tips
Resilient buildings have always been important to facility managers and owners, but 2020 has made it a priority for all those engaged in building safety and sustainability. Facility managers in Midwestern states such as Ohio, Kentucky, and Indiana have always had to...
by Maggie Winstel | Oct 14, 2020 | Expert Tips
Disruptions in the marketplace have become the standard across many industries this year. The heating, ventilation, and air conditioning (HVAC) industry is no exception. Even before the pandemic, the HVAC industry was expected to go through another refrigerant...
by Maggie Winstel | Oct 7, 2020 | Expert Tips
An article published on October 6th, 2020 from The Wall Street Journal shared that the hot new real-estate investment is keeping food chilled. Supporters of cold storage investment say the business’s growth prospects look promising. The Midwest is notably a key...
by Maggie Winstel | Sep 28, 2020 | Expert Tips
In a typical chiller plant, the heat removed from the refrigerant in the condenser is transferred to the cooling tower to be dissipated to the atmosphere. You don’t have to be an expert to realize that heat escaping into the atmosphere is a sign of energy lost....
by Maggie Winstel | Sep 24, 2020 | Expert Tips
STEP 1 Energy Star Benchmark Compare your building’s energy use against your peers to see if you can avoid utility costs. Take an approach that includes benchmarking the energy use of your individual building utilizing the US EPA’s Energy Star rating...
